Summer Meals
Summer Meals Information
July Mon-Thursday Menu

Weekend Meals Pick up July 16

Food Safety + Weekend Meals to Go
Some but not all of the foods in the Weekend Sunmeals to Go are shelf stable. Here are some tips to keep the food safe.
Simple Food Safety Guidelines
- Cold meals should be eaten immediately or refrigerated within two hours of receiving the meal. For cold foods like milk, cheese, and meat, refrigerate immediately at 41 °F or lower.
- Hot Foods Hot meals should be eaten immediately or refrigerated within two hours of receiving the meal. For all hot foods, use the stove, oven, or microwave to reheat foods to a minimum of 165°F or higher before eating.
- Discarding Food Discard all meals left out at room temperature for two hours or more. Uneaten meals should be thrown away after four days.
- Remember Always wash your hands for at least 20 seconds with soap and water before eating your meals.
Source Washington Office of Public Instruction Child Nutrition

